Korean Bulgogi: Looking into the Tasty Secrets
If you’ve ever eaten Korean Bulgogi, you may have asked yourself, “What kind of meat is this, and what makes it so special?” Hold on tight, because we’re about to…
Goobne: The Business Proposal’s Mysterious Chicken
Thanks to the hit Korean drama “Business Proposal,” Goobne Jakarta has become the first branch in Southeast Asia. Goobne opened its first outlet in Jakarta back in 2018, long before…
Chicken Wing Day: Awesome Deals in 2023
National Chicken Wing Day is a special day for all the wing lovers out there, and it’s on July 29th. Some people think it should be on the Super Bowl,…
Stinky Tofu: The TikTok Sensation
Remember the viral natto-eating challenge on TikTok? Well, there’s another one that took the platform by storm – the stinky tofu challenge. In simple terms, it’s fermented tofu with a…
The Evolution of Thai Food in the US
The Evolution of Thai Food in the US. Back in 1981, Anajak Thai opened its doors in Los Angeles, introducing American diners to Thai cuisine. The restaurant’s original menu featured…